Chard, Pinot and Cab: Classic Varieties for Your Holiday Table

Greetings wine lovers! How many of you have holidays on the brain? It is about that time. With fall squash abundance and the recent re-setting of the clocks bringing darkness earlier in the day, I am feeling cozy and ready for comfort foods, which means accompanying wines. What are some of the best known go-to’s? Easy. For white, Chardonnay. For a lighter body red that pairs with most meals, Pinot Noir. For a bolder red to hold up to heavy dishes, Cabernet Sauvignon. Let’s look at a few!

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